Microgreens

They’re crunchy, colorful, flavorful, and best of all, we’re growing them right here at Jana Farms!

Microgreens were once reserved for decorative garnishes on gourmet dishes and, in recent years, have become more mainstream as word gets out about their potent health benefits and great taste.

They add a potent punch of nutrients, flavor, and texture to any dish, including salads, sandwiches, and burgers. Keep reading to learn why you should start incorporating microgreens into every meal!

What Are Microgreens?

Microgreens are simply vegetables, flowers, and herbs harvested at an early stage, typically when they are about 7 to 21 days old. They come in a variety of flavors, from mild to sour to spicy, and a spectrum of vibrant colors from green to deep purple. Microgreens can be harvested from various plants, including broccoli, sunflowers, peas, and many more.